Kettlehead Brewing is a small craft brewery focused on “building better beer.”
Kettlehead brews are served in our taproom. You can also take 16 & 32 ounce cans of Kettlehead home with you.
We are determined to create exceptionally crafted ales for those who love beer as much as we do!
What is your Quest? Ours was to brew a juicy, dank, approachable double IPA, bursting with tropical fruit, mango, peach, pineapple. A combo of 4 different hops make up this complex double IPA
AMERICAN PALE ALE
This is the first of our one hop series session ale. We used only Medusa hops which gives the beer notes of lime, mint and tea leaves. The ABV is kept low to keep the drinkability up. light and refreshing
A more traditional IPA with some West Coast Influence. Higher IBU with notes of pine & resin.
Brewed with rye and crystal malts, then dry hopped with five different hops to give this brew strong hop character paired with spicy caramel tones.
Our flagship IPA. Double dry hopped to bring out more hop presence. Flavors of orange and grapefruit with a heathy malt backbone.
EL DORADO FALCON
Not your typical pale ale, this one is hazy and hop forward. Aromas of candied orange and tangerines with a subtle malt character.
SOUR RASPBERRY BERLINER-WEISSE
RUSSIAN IMPERIAL STOUT
Aged in our Rye Whiskey barrels. This lends a slight Whiskey character to the beer while still being malty and rich.
Soaked in RYE whiskey barrels for over 2 months. We blended our Shuttlebus IPA with Amber 7 and let it age in oak. Smooth, robust, oak, vanilla, cherry flavors with a hint of whiskey.
JAVA THE NUT
COFFEE COCONUT PORTER
Brewed with dark roast coffee beans and real coconut.
Traditional German style gose ale brewed with sea salt and fresh ground coriander. The souring process gives the ale a sour tart character that almost makes your lips pucker as you sip. The salt makes you crave another sip while the coriander creates a lemon flavor that leads you to believe your drinking fresh squeezed lemonade. This is a dry, crisp, refreshing ale with a low abv. Perfect for long days on the beach
Brewed with a heavy amount of chocolate malts, this one is rich, chocolaty and smooth as velvet.
Session style IPA , this is light, fresh, hoppy, ale with a dry finish. We combined motueka and Ella hops, and we double dry hopped it. At 5.25%abv this is a crusher, definitely different than our other ipas, worth a try.
English style brown ale that's nutty and biscuity with flavors of toffee and caramel.
DR. DENALI'S HOPPY RED
Crisp, red IPA with a with a nice malt backbone, dry crisp finish, we loaded this with Belgian Candi syrup, and dry hopped it with Dr Rudi, and Denali hops.
Our first pilsner. We brewed it with pilzen malt and added saaz throughout the boil then we dry hopped it in true Kettlehead fashion with wakatu, a New Zealand hop. Light and refreshing with hints of lemon lime.
Pale Wheat Ale
Our blueberry ale. A glowing pinkish blue color, made with fresh blueberries picked at a local farm. We add lactose to this beer to help combat the sourness of the blueberries
A hoppy IPA with flavors of sweet cream from the added lactose.
DRY IRISH STOUT
A traditional Porter. Brewed with caramel and roasted malts. Roasty with flavors and aroma of slightly burnt caramel.